Aspect ratio 16:9
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VM-550.4
UHD 55” video monitor. Application: information management and automated control systems for command and control centers, and as a complete device. Supplied with vibration insulating platform.
Complete set of goods
Product Documentation
| Param name | Param value |
| Display | 140 cm, (55″) |
| Brightness (cd/m) | 400 |
| Contrast | 1000:1 |
| Viewing angle (°) Н/V horizontal vertical | +/-85 +/-85 |
| Resolution | 3840х2160 |
| Interface | HDMI, DisplayPort |
| Power supply (V) | +230, 50 Hz |
| Power consumption (W) | 290 |
| Weight (kg) | 60 |
| Dimensions: width/height/depth (mm) | 1328/803/186 |
| Temperature (°С) work short-term working (0,5 h) highest | 0...+40 - -40...+65 |
| Humidity (%) | 98%, 25°С |
| Vibration | 5…500Hz, 2g |
| Shocks (g) single frequentative | 30 15 |
| Mounting option | vibration insulating platform |
CUSTOMIZED OPTIONS (provided upon request)
|
Option |
Option’s order code |
|
Touch screen – RS-232 interface |
01 |
|
Touch screen – USB interface |
02 |
|
DVI input |
03 |
|
HDMI input |
04 |
|
DisplayPort input |
05 |
|
S-video input |
06 |
|
Composite Video input, color/monochrome |
07 |
|
Galvanical decoupling of chains "General" and "Case". (Under the regular design documentation of a chain "General" and "Case" have connection) |
08 |
|
Buttons-bezel |
09 |
|
Increased brightness – 700 cd/m2 and more |
10 |
|
Increased contrast ratio – optical bonded glass to LCD |
11 |
|
Vandal-proof modification |
12 |
|
Rack; simplified climatic, shock and vibration requirements |
13 |
|
Required IP rating (to be specified in RFQ) |
14 |
|
Additional climatic requirements |
15 |
|
Additional shock and vibration requirements |
16 |
|
Warm-up time at low temperatures (image lag criterion): |
17 |
|
4K resolution (3840x2160) for screens from 32" |
18 |
|
Extended color gamut (Adobe RGB) |
19 |
|
Video processor gives possibility to display more than one signal on a screen (option for screens from 32") |
20 |
|
Please specify the product and the required options when making an order. |
|